When it comes to wedding feasts, dishes like nasi minyak, ayam masak merah, and daging masak hitam are the usual go-to choices. However, one wedding in Tanjung Malim, Perak, broke tradition in the most delicious way—by serving ayam gepuk!
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Typically, Malay weddings feature classic dishes with light snacks and desserts, but this couple decided to shake things up by treating guests to ayam gepuk. The dish, known for its crispy fried chicken, tempeh, tofu, fresh vegetables, and signature spicy sambal, proved to be a hit among attendees.
A viral TikTok video by @ayamgepukartisan captured the excitement, showing guests eagerly helping themselves to generous portions of the meal. Adding to the delight, the hosts offered unlimited refills, ensuring everyone could indulge in as much ayam gepuk as they pleased.
With many curious about the cost, the event organizers later revealed that each ayam gepuk set was priced from as low as RM7.99 per person. This budget-friendly option proved that a satisfying wedding feast doesn’t have to come with a hefty price tag.
Despite its affordability, quality was not compromised. The meals were freshly prepared, delivering bold flavors and just the right amount of spiciness—leaving guests craving for more.
The unconventional menu choice quickly gained praise online, with netizens applauding the couple for their creative and cost-effective approach. Many even expressed interest in including ayam gepuk in their own wedding celebrations.
One thing’s for sure—this wedding proved that great food and happy guests go hand in hand!